At the turn of the century, a young man named Arthur Abbott, perfected a recipe for “frozen custard” that was smoother and creamier than most ice creams of that time.
Mr. Abbott’s “frozen custard” was an immediate success when it was introduced at Rye Beach, New York in the summer of 1902. The following year, Arthur and his brother Charles took their product to the World’s Fair in Chicago. It was so well received that Arthur, upon his return to New York, went seriously into the ice cream business.
To this day Abbott’s Frozen Custard has preserved its reputation for the best hand dipped homemade frozen custard anywhere.
We make a full line of Italian Cakes, Pastries, Cookies and Assorted Breads. Traditional Holiday Items are also a favorite at Muzzio's.
We also specialize in Italian Rum Wedding Cakes. Give Valerie a call to set up ... Muzzio' s Bakery
